Friday, October 23, 2009

APPLE AND SQUASH BAKE...YUMMY




Here is the recipe I told you about.


It really is Yummy! and easy to make.


2 lb butternut squash

2 apples (we used Macs) cut into 1" squares

1 tsp salt

1/2 cup brown sugar

1 tbsp flour

1/2 tsp pumpkin spice (or allspice or mace)


Cut up peeled squash into 1" squares.


Mix remaining ingredients, except apples

Stir mixture into squash.

In an 8 X 12 dish, pour squash mixture, top with

apples. Cover with foil.

Bake @ 350 about 50-60 minutes.

I have been helping a friend make strippie quilts for Christmas for her family. Myself, I am making a couple for the boys in my life. It's hard finding "boy" fabrics and I may go to flannels next time I do one.

Not too much otherwise going on in my life. It is good to be home, to have unpacked and get this house in order for the winter season. I should be out of my "funk" next week when the sun re- appears over our province. I love the fall season, but the rains are somewhat depressing.

Have a good weekend everyone.

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